Heat oil in a pan, add sliced bell peppers and onions, and stir-fry for 2 minutes. Add the diced paneer cubes and stir-fry for another 2 minutes. Add soy sauce, salt, and black pepper.
Marinate paneer cubes in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices for 30 minutes. Sauté chopped onions, tomatoes, and green chilies in butter. Add crumbled paneer and spices.
Craving for some delicious crispy snacks? Then here’s a simple and quick paneer stuffed sabudana vada recipe that is easy to make and is worth the try. Sabudana vada is a popular snack that is ...
If you don’t feel like moving out yet crave the smoky and flavourful dhaba style afghani chaap, then this recipe is for you! Delhi streets are brimming with popular street foods, and afghani chaap ...
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Threads has a new TweetDeck-like redesign The feature allows users to customise their homepage with multiple feeds Meanwhile, TweetDeck, which is now called X Pro, has been limited to only paid users ...